Roasted onion, girolle mushroom and white peach salad

Serving size: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:

2 medium red onions
Small bunch fresh thyme
2 tablespoons olive oil
Maldon salt to taste
200g girolles mushrooms
2 white peaches
50g smoked almonds
200ml olive oil
1 large bunch flat leaf parsley
1 teaspoon Dijon mustard
Salt and ground black pepper to taste


Featured in:
September 2012

Place the washed parsley, mustard and oil in a blender and blend to a fine puree. Season with salt and pepper and set aside.

Peel and cut the red onion in half, place in a baking tray and add the thyme and 2 tablespoons of olive oil. Season with salt and bake at 190C for 20 minutes.

Drain the cooking oil from the onions and sauté the washed girolle mushrooms for 2 minutes and set aside. Wash and slice the white peaches, roughly chop the smoked almonds and plate.



Never miss a copy!

Big savings when you take out a subscription.

WE NEED YOUR VOTES!Voting is open for the Taste of Excellence Food and Drink Awards 2021! Tea or Coffee Shop of the YearFrom a leisurely morning pick-me-up, a chatty meet-up with friends or light lunch to an afternoon tea treat, these businesses with their innovative services have kept spirits high.To vote go to www.lincolnshirelife.co.uk ... See MoreSee Less

22 hours ago  ·