Roasted onion, girolle mushroom and white peach salad
Serving size: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
Featured in:
September 2012
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
2 medium red onions
Small bunch fresh thyme
2 tablespoons olive oil
Maldon salt to taste
200g girolles mushrooms
2 white peaches
50g smoked almonds
200ml olive oil
1 large bunch flat leaf parsley
1 teaspoon Dijon mustard
Salt and ground black pepper to taste
Featured in:
September 2012
Place the washed parsley, mustard and oil in a blender and blend to a fine puree. Season with salt and pepper and set aside.
Peel and cut the red onion in half, place in a baking tray and add the thyme and 2 tablespoons of olive oil. Season with salt and bake at 190C for 20 minutes.
Drain the cooking oil from the onions and sauté the washed girolle mushrooms for 2 minutes and set aside. Wash and slice the white peaches, roughly chop the smoked almonds and plate.
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