Recipes Archive
(September 2018)

1 September 2018

Lemon and black pepper cured cod

Mix salt, lemon zest and black pepper, sprinkle over cod on both sides, wrap tightly in clingfilm. Refrigerate for 8 hours. Sweat onion and leek in butter until soft, add cod and 250ml of double cream, simmer for 5 min. Blend with soaked gelatine until smooth. Leave to cool then fold in soft whipped cream, Read more…

Herbed Pork Fillet

Add all ingredients to a pan and braise for 8 hours. When pork is cooked, remove from liquid and shred. Strain stock and reduce by two-thirds. Add stock to shredded pork. Place in a tray and press with weight. Leave overnight in fridge. Trim corn from cob. Mix dry ingredients, bind with eggs, milk and Read more…

Almond and Pistachio mille feuille

Bring all ingredients to boil, simmer for 5 min. Leave to cool. Churn in ice cream machine and place in freezer. Bring water, sugar, basil and lemon juice to the boil and pour over cherries. Leave overnight in fridge. Boil milk and double cream. Whisk sugar, egg yolks and corn flour together until pale and Read more…

Happiness Brownies

With a huge trend towards wellness and mindfulness in everything we do it’s not surprising that it has had a massive knock-on effect in what we eat and what we cook. I’m a true believer that eating a little of what makes you happy every day is better than abstaining from what is perceived to Read more…