Herbed Pork Fillet

Preparation time: 30 minutes
Ingredients:

Barbecue pressed shoulder:
1 kilo boned and rolled pork shoulder
1 litre apple juice
250ml barbecue sauce
1 onion, chopped
1 garlic bulb, sliced across
2 sage stalks

Sweetcorn fritter:
2 cooked corn on the cob
Half a cup of plain flour
Half a tsp of baking powder
Half a tsp of salt
Pinch of sugar
2 eggs
Half a cup of milk
1 tbsp melted butter

Charred red onion:
4 red onions
50ml olive oil
Salt and pepper

Apple jus:
1 litre good quality chicken stock
1 litre apple juice
3 thyme stalks

Herbed pork fillet:
Chopped parsley, tarragon and chives
1k pork fillet, trimmed
Salt and pepper

Featured in:
September 2018
Share Recipe

Add all ingredients to a pan and braise for 8 hours.

When pork is cooked, remove from liquid and shred. Strain stock and reduce by two-thirds. Add stock to shredded pork.

Place in a tray and press with weight. Leave overnight in fridge.

Trim corn from cob. Mix dry ingredients, bind with eggs, milk and butter. Stir in corn. Deep fry at 160°C for 5 min. Set aside.

Peel and quarter red onions, mix with oil, salt and pepper.

Cook in hot griddle pan until soft.

Reduce all ingredients by half.

Slice pork fillet into four and place in frying pan, sear on all sides.

Roast in oven for 5min, sprinkle generously with herbs.

Portion and roast refrigerated pork shoulder and arrange with other ingredients on plate.

Share Recipe

Archives

We Recommend

Venison picadillo

Venison sausage and potato pizza with mozzarella and thyme

Spiced Easter carrot cake with tahini and orange frosting

Classic Greek Salad

Lamb Boulangère

Upside Down Blood Orange Cake
View all

Never miss a copy!

Big savings when you take out a subscription.

SUBSCRIBE

Subscription Options

Advertise With Us

Download Back Issues

@lincolnshirelife

LAST DAY TO ENTER!Win a family ticket for four to the opening night of Christmas at Belton!Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.ukClosing date for entries: Wednesday 5th November 2025. Winners will be notified by email by 14th November.Enter online at: www.lincolnshirelife.co.uk/leisure/win-a-family-ticket-for-four-to-the-opening-night-of-christmas... ... See MoreSee Less
Follow on Facebook