Lincolnshire sausage hot dogs with caramelised onions in cider

Serving size: 4
Preparation time: 1 hour
Cooking time: 30 minutes
Ingredients:

8 Lincolnshire Sausages
2 large glasses of Farmhouse Cider
2 large onions – thinly sliced
1 teaspoon sugar
A large pinch of fresh thyme
Salt and pepper to taste
8 hot dog rolls – I’ve made my own using the recipe for Soft White Rolls I provided in the January edition of the magazine – or check out my blog for the recipe.


Featured in:
September 2012

Now that summer’s finally in full swing I thought these succulent sausages were a very simple yet perfect way to capture that incredible sunshine cider taste! I’ve roasted mine in the oven for a deeper, richer flavour but they could easily be started this way and then finished off on the barbecue for a more authentic vibe!

Method:
• Pre-heat the oven to 180C.
• Prick your sausages once with a sharp knife, place them in a bowl and cover them with a glass of cider. Let them marinate for at least an hour.
• Place the sausages in a roasting dish, pour over a little of the cider and roast in the oven until golden – roughly 30 minutes.
• Meanwhile gently sauté the onions in a little butter and oil until beginning to turn dark brown; this should take about 20 minutes adding a teaspoon of sugar and the thyme halfway through. Don’t leave them unchecked, they will need stirring throughout.
• After 20 minutes turn the heat up to full and throw in a glass of cider and let it bubble away until you are left with sticky, golden onions.
• Place a sausage into a roll and cover with onions.

Eat and of course enjoy!

Don’t forget to follow Dominic on his blog: belleaukitchen.blogspot.com



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less