Pappardelle pasta, smoked white onion velouté with sun-dried tomato and pine nuts

Serving size: 4
Preparation time: 25 minutes
Cooking time: 35 minutes
Ingredients:

Ingredients for the velouté:
200g blond roux (100g butter and 100g all-purpose flour)
1 litre hot chicken or vegetable stock
2 white onions
½ teaspoon of smoked paprika
The juice of 1 lemon
Salt and ground white pepper
to taste
200g sun-dried tomatoes, chopped
75g pine nuts

Ingredients for the pasta:
200g ‘OO’ flour
2 whole eggs
3 egg yolks
Salt to taste


Featured in:
July 2012

Method

To make the pasta, place the flour in a bowl and add the rest of the ingredients. Work for 5-8 minutes until soft and elastic, then wrap in plastic and let rest for 15 minutes.

Divide the dough in four and pass through the pasta machine to shape.

Cook in salted boiling water for 2-3 minutes. Drain and add to the sauce.

To make the sauce:

Heat up your white stock in a heavy bottom saucepan. In a separate pan, cook the sliced onions and the roux to a blond stage.

Allow roux to cool slightly before adding it to the gently simmering stock. Whisk stock and roux together and bring to a gentle simmer. Allow to simmer for about 25 minutes.

Season and add the lemon juice and smoked paprika.

Toss the pasta and add the pine nuts and sun-dried tomato.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less