Pan roasted monkfish tournedos
METHOD
Season the monkfish tournedos with salt and pepper. Heat a non-stick pan with olive oil and pan roast the monkfish for 1 minute each side. Place the monkfish on a baking tray and bake at 180C for 5-7 minutes.
In a pan, melt half the butter and gently cook the chopped shallots. Add the beetroot and wet with the vodka and the lemon juice and cook for 10 minutes on low heat. Add some water if required. Pass the beetroot in a blender and puree until soup-like. Add the yogurt and set aside.
Make the chutney by mixing the diced green tomato, sugar, coriander, lime zest and juice.
Cut the Romanesco in little florets. Blanch in salted boiling water for 4 minutes. Drain and pass in a pan with melted butter and garlic, sautéed for 1 minute, and serve.
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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️![]()
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Here are the key things residents need to know:![]()
• New household food waste collections will start rolling out in phases from January and February 2026![]()
• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home![]()
• The leaflet explains how the service works, what can go in your caddies, and when collections will start![]()
• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more![]()
• The service is part of the Government’s Simpler Recycling changes![]()
• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates![]()
• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection![]()
• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.![]()
Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.![]()
#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021