Roasted fillet of British beef by Rachel Green
Ingredients:
Featured in:
January 2020
1kg thick middle cut fillet of British beef
Sea salt and black pepper
2 tbsp olive oil
Preheat oven to 220C/425F/Gas 7
Featured in:
January 2020
Method
Rub the fillet of beef with plenty of sea salt, black pepper and oil.
Heat a large frying pan until very hot and fry the fillet on all sides until browned. Transfer to a roasting tin.
Place the fillet in the centre of the roasting tin and drizzle with a little oil. Roast for 20 minutes for rare, lightly cover with foil and allow to stand for at least 15 minutes before you carve it.
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