Maple roasted pork tenderloin
METHOD
To make the red curry place all the ingredients in a blender and chop until paste-like. Put in a jar and chill overnight or for better results let it rest for 2 days.
The night before soak the peas in cold water with a pinch of bicarbonate soda. In the morning place the oil and chopped shallots in a pan and cook for 1 minute. Add the peas and the vegetable stock and cook for 25 minutes. Set aside.
Season the pork tenderloin and pan roast on all sides for 1 minute each side. Put the tenderloin in a baking tray and bake at 180C for 10-12 minutes.
Add the maple syrup to the roasting pan and glaze the pork fillet every 3 minutes. When ready to plate, warm the red curry in a pan for 3-4 minutes and serve.
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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️![]()
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Here are the key things residents need to know:![]()
• New household food waste collections will start rolling out in phases from January and February 2026![]()
• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home![]()
• The leaflet explains how the service works, what can go in your caddies, and when collections will start![]()
• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more![]()
• The service is part of the Government’s Simpler Recycling changes![]()
• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates![]()
• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection![]()
• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.![]()
Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.![]()
#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021