Tagliatelle with bianchetto d’anatra

Serving size: 4
Preparation time: 25 minutes
Cooking time: 1 hour, 10 minutes
Ingredients:

For the pasta:
150g OO pasta flour
100g Semola rimacinata
2 whole eggs
2 egg yolks
Little water if necessary
Pinch of salt

For the ragout:
1 duck breast
Meat of 1 duck leg
1 clove of garlic
1 shallot – sliced
150ml of extra virgin olive oil
1 small bunch of fresh thyme
1 small bunch of fresh sage
1 small bunch of fresh rosemary
200ml dry white wine
2 litre duck stock
1/2 teaspoon of crushed black pepper
Salt to taste


Featured in:
July 2013

METHOD

For the Pasta:
Place the OO pasta flour and semola rimocinata in a bowl and add the rest of the ingredients. Work the dough for 3-4 minutes until smooth and elastic.

Let it rest in a plastic bag for 10 minutes.

When ready shape using a pasta machine, cook in boiling salted water for 3 minutes, drain and sauté with the sauce, serve with sprinkled pecorino and basil.

For the ragout:
Place the olive oil in a pan, add the fresh herbs and garlic and cook at very low heat for 10 minutes, discard the herbs and add the shallot. Cook for 2-3 minutes.

Dice the duck breast and leg and season with salt, add to the pan with oil and cook for 4-5 minutes.

Wet with white wine and reduce. Add the stock and cook for 45-50 minutes.

Add black pepper and salt if required.



Never miss a copy!

Big savings when you take out a subscription.

Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less