Food & Drink Archive
1 January 2011
Ready, steady young chefs – cook!
Caroline Bingham was one of the judges for the first of this year’s Cuisine Awards finals – Young Chef of the Year Lincoln College was the venue for this year’s Taste of Excellence, Young Chef Competition and four finalists stepped up to the hot plate to each prepare a three course meal in two hours. Read more…
Royal Oak, North Kelsey
What a warm welcome we received as soon as we stepped into the main bar of the Royal Oak. Plenty of snow was still lying on the fields and ridges of ice on the roads so it was good to walk into this cosy pub on Sunday lunchtime. Emma Bilenky, the landlady met us and Read more…