Food & Drink Archive
(October 2014)

1 October 2014

Rising success for cheesemakers

It’s 6am and the start of another busy day for the Davenport family, as some of Cote Hill Farm’s ‘star ladies’ begin to make their way into the milking parlour… Farmer Michael Davenport, who has been working the Osgodby farm for the past forty years along with his wife Mary, is checking in and preparing Read more…

The Grange & Links, Sandilands

Reopening this heritage hotel in June, just a couple of months before the very popular Sandilands Tennis Week, meant Matthew Fletcher, the new owner, and his team had to gear up very promptly. “The hotel, its tennis courts and the Sandilands Golf Club are at the heart of the community and the closure of the Read more…

Winning ugly

It may not be the most attractive looking vegetable, but celeriac is very much to the taste of one CLA member farm in Lincolnshire that is enjoying success with this demanding crop. ‘Beauty is in the eye of the beholder’ is a phrase steadfastly endorsed by Jack Buck Farms. Celeriac is one of its key Read more…