Food & Drink Archive
(May 2017)

1 May 2017

A sophisticated choice for non-drinkers

Inspired by his love of the countryside and his family’s 300-year legacy working the Lincolnshire land, Ben Branson has combined his passions with his marketing background to create the world’s first non-alcoholic distilled spirit. Ben, a non-drinker himself, came up with the concept a couple of years ago while dining out in London, where he Read more…

Fairways Restaurant, Kenwick Park Hotel, Louth

Caroline Bingham visited the Fairways Restaurant and Keepers Conservatory at Kenwick Park Hotel. It is a beautiful setting for all of the amenities at Kenwick Park. The evening we drove into the estate the woodlands were filled with successive beds of flowering spring bulbs – and how the amenities have grown too. The Club Spa Read more…

Abbey Parks, East Heckington

I always enjoy the spring months. Not only do we have lighter evenings and warmer days, but our dining out diary gets filled with lovely light bite destinations to visit. The first spring visit for this year took me to Abbey Parks in East Heckington, to visit Ros and her daughter Sophie and sample some Read more…

Soothing sweets which people savour at home and abroad

It may have come from humble beginnings, but that hasn’t stopped Jakemans, of Boston, growing to become the nation’s second largest menthol confectionery brand. Famed for its range of sweets including Throat & Chest, Honey & Lemon and Menthol & Eucalyptus, Jakemans has grown from a small shop to a global export business, all while Read more…