Winning chefs celebrate their success

Two county chefs, who last year were winners in the Lincolnshire Life food, drink and hospitality ‘Taste of Excellence’ Awards, celebrated their achievement recently at a dinner where guests enjoyed their competition cook-off, three-course menus.
Chef of the Year 2019, Darren Rogan and Young Chef of the Year 2019, Emily Page devised their six-course tasting menu for more than 60 diners. Dishes included croquette of Lincolnshire pork cheek, Lincolnshire lamb rump with goat’s cheese and baked white chocolate with apple and salted caramel.

Held at The Cross Keys at Stow, the evening was hosted by head chef Dan Wallis and his wife Hayley. Dan won the competition’s Chef of the Year title in 2016 and Emily has worked at their award-winning pub/restaurant for 18 months.



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NEW SPRING MENU LAUNCHED AT CASTLE HOTELThe Castle Hotel and Reform Restaurant in Lincoln has recently launched their spring menus in their Reform Restaurant, prepared by their new head chef Raif Mason formerly of Cognito, The Hope & Anchor & Winteringham Fields.The menus and further information about the hotel can be found at: www.castlehotel.net ... See MoreSee Less