Goats cheese mousse, crisp quail egg, tomato chutney and pea shoot salad
METHOD FOR GOATS CHEESE MOUSSE
Leave goats cheese at room temperature to soften.
Blend with lemon juice until smooth.
Fold in double cream and season with salt and pepper.
Refrigerate for 2 hours.
METHOD FOR CRISP QUAIL EGG
Plunge quail eggs into boiling water for 3 minutes, put into ice cold water.
Carefully peel eggs – set aside.
Whisk eggs and milk together, place breadcrumbs in a bowl and flour in another bowl.
Roll quail eggs in flour, dip in egg mix and then roll in breadcrumbs until coated.
METHOD FOR TOMATO CHUTNEY
Place all ingredients in a pan, stew until thick and of a chutney consistency, place in fridge until chilled.
Arrange all ingredients on plate and garnish with pea shoots.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...