Amaretto and chocolate torte

Serving size: 4
Preparation time: 3 hours
Cooking time: 5 minutes
Ingredients:

250g of soft Amaretti biscuits
300g 55% chocolate
200ml double cream
50g butter at room temperature
100ml Amaretto liqueur


Featured in:
May 2012

METHOD
To make the base place the Amaretti with the butter in a mixer and roughly chop, divide the mix and place on the bottom of four stainless steel rings.

Place the chocolate in a bowl over a simmering water pan and melt.

Warm the cream with the Amaretto in a pan and pour on the melted chocolate and gently incorporate, divide the chocolate within the four rings and refrigerate for 3 hours before serving.



Never miss a copy!

Big savings when you take out a subscription.

DOWNTOWN COMPETITION: YOUR GLORIOUS GARDEN IMAGESAre you proud of what you’ve accomplished in your garden or outside space during 2020 & 2021? Have you grown something amazing, built the perfect arbour, created a sumptuous lawn or a snug sunspot packed with beautifully planted pots? Did Downtown Garden Centre help – with the seeds, a fantastic new lawnmower, some luxury garden furniture or smart looking gravel or slate for walkways? You took a photograph... right!? In Spring 2022 we’ll be launching the Downtown Spring Magazine in conjunction with Lincolnshire Life Magazine and we’re looking for a wonderful front cover shot. T&Cs apply. To see full details of Terms and Conditions which apply to entries submitted for this competition go to: www.oldrids.co.uk/spring-garden-competition ... See MoreSee Less

2 weeks ago  ·