Amaretto and chocolate torte
METHOD
To make the base place the Amaretti with the butter in a mixer and roughly chop, divide the mix and place on the bottom of four stainless steel rings.
Place the chocolate in a bowl over a simmering water pan and melt.
Warm the cream with the Amaretto in a pan and pour on the melted chocolate and gently incorporate, divide the chocolate within the four rings and refrigerate for 3 hours before serving.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
YOUR FAVOURITE NEEDS YOU! We need your nominations – Celebrating Lincolnshire’s food, drink and hospitality businesses in our Taste of Excellence Food and Drink Awards 2022. Click here to vote bit.ly/lincstasteawards![]()
![]()
We are asking you, customers and connoisseurs of the best eateries, hospitality venues, producers, pubs and venues, to send in your nominations for businesses across the county, between May and August, in the following categories:![]()
• Best Restaurant of the Year![]()
• Best Dining Pub of the Year![]()
• Best Tea or Coffee Shop of the Year![]()
• Best Farm or Local Shop of the Year![]()
• Best Food to your Door![]()
• Best Bakes or Sweet Treat of the Year![]()
• Best Drinks Product of the Year![]()
• Best Producer of the Year![]()
• Best Hotel of the Year![]()
• Best Wedding Venue of the Year![]()
• Best Bed and Breakfast of the Year![]()
• Best Self Catering Establishment of the Year![]()
• Best Newcomer of the Year![]()
• Business.VisitLincolnshire Green and Sustainable Award![]()
![]()
Closing date for nominations 26th August 2022.
1 day ago ·
