Braised Puglian style lamb
Method:
In a deep pan cook the onions with the olive oil. Add the seasoned sliced lamb meat and cook for 2 minutes. Wet with the white wine and add the stock. Cook for 1½ to 2 hours on low heat.
Meanwhile, in a bowl mix the eggs, pecorino, chopped herbs, nutmeg, and mustard then mix well.
Five minutes before serving the dish add the washed spinach leaves and cook for 1 minute. Finally add the egg mixture and mix well. Serve with Puglian bread and a drizzle of extra virgin olive oil.
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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️![]()
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Here are the key things residents need to know:![]()
• New household food waste collections will start rolling out in phases from January and February 2026![]()
• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home![]()
• The leaflet explains how the service works, what can go in your caddies, and when collections will start![]()
• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more![]()
• The service is part of the Government’s Simpler Recycling changes![]()
• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates![]()
• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection![]()
• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.![]()
Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.![]()
#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021