Carpaccio of sesame crusted tuna

Serving size: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients:

500g tuna loin
50g sesame seeds (toasted)
50g honey
Salt/pepper
250g radish
100ml white wine vinegar
25g caster sugar
1 small bulb of fresh peeled ginger
Pinch of salt
1 tsp wasabi paste
5 tsp mayonnaise
Juice of ½ lemon


Featured in:
October 2017

METHOD
Place tuna into smoking hot frying pan and sear on all sides. Leave to cool-dry with kitchen paper, brush with honey and roll in sesame seeds. Season with salt and pepper and set aside in refrigerator.

Place vinegar, sugar, salt and ginger into saucepan and warm. Slice radish thinly – preferably on a mandoline, then place into vinegar. Leave to cool.

Mix all ingredients. Set aside, slice tuna and arrange on plate with other ingredients and 100g of rocket.



Never miss a copy!

Big savings when you take out a subscription.

A gift to enjoy throughout the year.An annual subscription to Lincolnshire Life and The Lincolnshire Poacher will brighten the Christmas stocking of anyone who relishes life in our wonderful county. Subscriptions are priced from £32. You can order online at www.lincolnshirelife.co.uk or call 01522 689671. ... See MoreSee Less