Carpaccio of sesame crusted tuna
METHOD
Place tuna into smoking hot frying pan and sear on all sides. Leave to cool-dry with kitchen paper, brush with honey and roll in sesame seeds. Season with salt and pepper and set aside in refrigerator.
Place vinegar, sugar, salt and ginger into saucepan and warm. Slice radish thinly – preferably on a mandoline, then place into vinegar. Leave to cool.
Mix all ingredients. Set aside, slice tuna and arrange on plate with other ingredients and 100g of rocket.
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Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.![]()
Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.![]()
Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.![]()
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