Cherry smoked Lincolnshire venison loin
METHOD
Heat the Big Green Egg BBQ to 300C. Season the venison loin with salt, pepper and cumin, add the soaked smoking chips and roast the venison loin, turning every minute or so for 5-7 minutes depending on your liking.
In a pan place the oil, chopped shallots, garlic, peppercorn, and sesame seeds and cook for 1 minute. Add the sliced courgettes and cook on high heat for 2 minutes, wet with the lemon juice and serve with the venison.
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Win a family ticket for four to the opening night of Christmas at Belton!![]()
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Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.![]()
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Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.![]()
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Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.![]()
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Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.uk![]()
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Enter online at: www.lincolnshirelife.co.uk/leisure/win-a-family-ticket-for-four-to-the-opening-night-of-christmas...
