Chocolate and peanut butter cake
METHOD
Cut the blueberries in half and mix with the sugar and vodka. Leave to marinate for at least 2 hours.
Gently heat the milk, add the chocolate and melt. Take off the heat, add the butter and mix well.
Place the sugar and egg yolks in a bowl and mix well, add the chocolate mixture and the flour and mix well.
Butter and flour 4 ramekins. Pour in half the mixture; divide the 2 tablespoons of peanut butter between the 4 ramekins and top with the rest of the chocolate cake mixture.
Bake in a 170C hot oven for 8 minutes, if you prefer to have the centre soft, or 12 minutes for firmer texture. Serve warm with ice cream.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
Taste of Excellence Food and Drink Awards 2024 – voting closed!![]()
![]()
Our readers and clients of these businesses have put forward their nominations in their 1,000s in these 2024 Awards. We were especially interested to hear your reasons for nominating your heroes, favourites and those who have gone above and beyond your expectations.![]()
![]()
Your 2024 Award Winners will be announced in a special supplement in the December issue of Lincolnshire Life magazine and via our website and social media channels.![]()
![]()
We’ll be announcing the top businesses in each category who will go forward to be considered by our team of judges, so keep an eye out on our social media channels.
