Chocolate brownie and raspberry jam cube
METHOD
Melt the chocolate with the butter in a bowl, mix the flour and sugar together, add to the chocolate and mix well. Add the eggs and vanilla, mix together.
Lay the baking tray with the parchment and pour in the mixture. Bake at 160C for 25 minutes.
Let cool down completely before cutting into 8 equal squares.
Use 2 squares like a sandwich, fill with raspberry jam, and freeze for 2 hours.
Place the sandwiches on a cake rack and pour the melted white chocolate with butter, refrigerate.
1 hour before eating, take the sandwiches out of the fridge.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
Taste of Excellence Food and Drink Awards 2024 – voting closed!![]()
![]()
Our readers and clients of these businesses have put forward their nominations in their 1,000s in these 2024 Awards. We were especially interested to hear your reasons for nominating your heroes, favourites and those who have gone above and beyond your expectations.![]()
![]()
Your 2024 Award Winners will be announced in a special supplement in the December issue of Lincolnshire Life magazine and via our website and social media channels.![]()
![]()
We’ll be announcing the top businesses in each category who will go forward to be considered by our team of judges, so keep an eye out on our social media channels.
