Chocolate brownie with mango and passion fruit

Serving size: 20+
Preparation time: 20 Minutes
Cooking time: 16-18 Minutes

910g dark chocolate callets or broken into pieces
340g butter, diced and softened
10 eggs
600g sugar
100g cocoa powder
160g ground almonds
1 mango, peeled and diced
4 passion fruits, cut in half and squeeze the seeds and juice out

Featured in:
April 2019

Melt the chocolate and butter in a bowl over a pan of simmering water.

Whisk the sugar and eggs together until it quadruples in size and a ribbon effect is formed.

Add the cocoa powder and ground almonds.

Pour the chocolate into the whipped egg mixture, careful not to overdo it.

Pour the combined mix into your tray lined with parchment.

Bake at 170°C for 16-18 minutes until a crush has formed on top.

Leave to cool in the fridge until firm.

Portion into large or small pieces.

To serve, warm the brownie slightly in the oven for 1 minute, place onto a plate and pour over the passion fruit and then the mango.

Pro tip – no nuts, add 300g flour instead of almonds.

Never miss a copy!

Big savings when you take out a subscription.

VOTING NOW OPEN for the Taste of Excellence Food and Drink Awards 2021! Categories:Restaurant of the YearWhere do you head for that special celebration and outstanding fine dining?Best Dining Pub of the YearWhere can you rely on a friendly welcome, some fantastic food, great drinks and that sense of a business in the heart of the community?Tea or Coffee Shop of the YearFrom a leisurely morning pick-me-up, a chatty meet-up with friends or light lunch to an afternoon tea treat, these businesses with their innovative services have kept spirits high.Hotel of the YearWhere have you wallowed in luxury and comfort for your holiday, wedding or special occasion?Bed & Breakfast of the YearWe are looking for charming and hospitable hosts whose premises offer outstanding levels of comfort and breakfast choices.Self Catering Establishment of the YearWhere have you found a home from home which is your secret escape in Lincolnshire?Producer of the YearTell us your favourite ingredient, product or brand which is ‘Made in Lincolnshire’.Drinks Product of the YearTea, coffee or an artisan tipple – sales have soared recently. Which is your local favourite?Best Cakes or Bakes of the YearCake makers and bakers have been an inspiration.Best Sweet Treat of the YearWhether yours be chocolate, fudge, marshmallows or jams we need your nominations.Best Independent Farm or Local Shop of the YearLocally yours, these businesses have continued providing innovative services and quality products on your doorstep.Best Newcomer of the YearWho or which new business has made their mark and overcome the challenges in recent times.We need your nominations - To vote go to ... See MoreSee Less

1 day ago  ·