Chocolate brownie with mango and passion fruit
METHOD
Melt the chocolate and butter in a bowl over a pan of simmering water.
Whisk the sugar and eggs together until it quadruples in size and a ribbon effect is formed.
Add the cocoa powder and ground almonds.
Pour the chocolate into the whipped egg mixture, careful not to overdo it.
Pour the combined mix into your tray lined with parchment.
Bake at 170°C for 16-18 minutes until a crush has formed on top.
Leave to cool in the fridge until firm.
Portion into large or small pieces.
To serve, warm the brownie slightly in the oven for 1 minute, place onto a plate and pour over the passion fruit and then the mango.
Pro tip – no nuts, add 300g flour instead of almonds.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
SHIRE HORSE COMPETITION: TICKETS TO WIN!![]()
Organisers of the National Shire Horse Show have selected Newark Showground as the venue for the event in 2022.![]()
It will be the first time that the show – which has been running almost continuously every year for more than 140 years – has been staged in Nottinghamshire.![]()
![]()
Enter online at bit.ly/shirecomp![]()
![]()
Closing date for entries: Friday 25th February 2022.
4 hours ago ·
