Chocolate brownie with mango and passion fruit
METHOD
Melt the chocolate and butter in a bowl over a pan of simmering water.
Whisk the sugar and eggs together until it quadruples in size and a ribbon effect is formed.
Add the cocoa powder and ground almonds.
Pour the chocolate into the whipped egg mixture, careful not to overdo it.
Pour the combined mix into your tray lined with parchment.
Bake at 170°C for 16-18 minutes until a crush has formed on top.
Leave to cool in the fridge until firm.
Portion into large or small pieces.
To serve, warm the brownie slightly in the oven for 1 minute, place onto a plate and pour over the passion fruit and then the mango.
Pro tip – no nuts, add 300g flour instead of almonds.
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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️![]()
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Here are the key things residents need to know:![]()
• New household food waste collections will start rolling out in phases from January and February 2026![]()
• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home![]()
• The leaflet explains how the service works, what can go in your caddies, and when collections will start![]()
• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more![]()
• The service is part of the Government’s Simpler Recycling changes![]()
• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates![]()
• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection![]()
• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.![]()
Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.![]()
#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021