Chocolate delice with sesame panna cotta and marinated blueberries
METHOD
For the Delice: Soak the gelatine in cold water; melt the chocolate with the butter in a water bath, set aside and keep warm.
Squeeze the gelatine and add to the 25ml of warm water to melt.
In a food processor, blitz egg yolks and cocoa. Gently add the olive oil as if you were preparing mayonnaise. Add the gelatine water and whisk the egg whites gently and add them to the chocolate. Place the mixture into plastic rings and refrigerate for 3 hours.
For the Panna cotta:
Place the cream, sugar and tahini in a pan and bring to 80C. Add the soaked gelatine and mix gently, pour in a flat tray lined with cling film and refrigerate for at least 4 hours.
Cut the blueberries in half and add the Frangelico, let rest for 2 hours.
Serve with vanilla ice cream.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
LAST DAY TO ENTER!![]()
Win a family ticket for four to the opening night of Christmas at Belton!![]()
![]()
Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.![]()
![]()
Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.![]()
![]()
Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.![]()
![]()
Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.uk![]()
![]()
Closing date for entries: Wednesday 5th November 2025. Winners will be notified by email by 14th November.![]()
![]()
Enter online at: www.lincolnshirelife.co.uk/leisure/win-a-family-ticket-for-four-to-the-opening-night-of-christmas...
