Christmas Trifle
Serving size: 4
Preparation time: 20 minutes + resting
Cooking time: 15 minutes
Ingredients:
Featured in:
December 2013
Preparation time: 20 minutes + resting
Cooking time: 15 minutes
Ingredients:
200g 70% chocolate
4 egg whites, whisked to hard peak
100g caster sugar
100ml double cream
Pinch of ground cinnamon
Pinch of ground clove
25ml Drambuie
300ml double cream
50g icing sugar
1 teaspoon vanilla essence
The fillets, zest and juice of 2 blood oranges
100g Demerara sugar
50ml Cointreau
Small pinch of ground star anise
50g toasted hazelnut, chopped
Featured in:
December 2013
METHOD
Heat the double cream with all the spices, chop the chocolate and add the cream – mix well.
Whip the egg with the sugar, and gently fold in the chocolate mousse. Add the Drambuie and half-fill 4 tall glasses.
Whip the cream, vanilla and sugar together to soft peak and divide between the 4 glasses. Refrigerate for 2 hours.
Place a non-stick pan on medium heat, add the Demerara sugar and let caramelise slightly. Add the orange fillets and cook on high heat for 1 minute. Add the juice and zest, set aside to cool down completely before dividing between the 4 glasses.
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The Evergreen Care Trust have launched their 2026 'Christmas Cracker' charity raffle, with 25 daily draws taking place in December. All profits will help support isolated older adults in the local community to live happier, healthier and more connected lives. To enter, please scan the QR code below or visit www.zeffy.com/en-GB/ticketing/the-evergreen-care-trusts-christmas-cracker--2026