Coconut crème brûlée with rum marinaded golden raisins
Method:
Place 200g sugar, the eggs and coconut rum in a bowl and whisk until well incorporated. Add the coconut milk and cream and mix gently, trying not to make any foam.
Strain and place in 4 ovenproof ramekins and bake at 120C for 25-30 minutes in a water bath. Refrigerate for at least 3-4 hours before serving.
Meanwhile place the 100g sugar, dark rum and 50ml water in a pan and gently melt the sugar. Remove from the heat and add the raisins.
Sprinkle some caster sugar on the surface of the brûlée and grill on very hot for 30-45 seconds until golden in colour.
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LAST DAY TO ENTER!![]()
Win a family ticket for four to the opening night of Christmas at Belton!![]()
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Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.![]()
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Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.![]()
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Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.![]()
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Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.uk![]()
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Closing date for entries: Wednesday 5th November 2025. Winners will be notified by email by 14th November.![]()
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Enter online at: www.lincolnshirelife.co.uk/leisure/win-a-family-ticket-for-four-to-the-opening-night-of-christmas...
