Fig tart with butterscotch sauce
Serving size: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients:
Featured in:
October 2012
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients:
For the sauce:
100g brown sugar
70g golden syrup
100g butter
100ml double cream
For the tart:
20cm by 20cm square sheet of puff pastry
6 figs
50g Muscovado sugar
1 egg yolk
100g chopped walnuts
Featured in:
October 2012
Method:
Divide the pastry into 4 rectangles. Brush with the egg yolk and sprinkle the chopped walnuts. Cut the figs and place them on the pastry. Sprinkle with brown sugar and bake at 180C for 15-20 minutes.
Meanwhile, place all the ingredients for the sauce, apart from the cream, in a pan and cook on medium heat until golden in colour. Add the cream and set aside to cool slightly before serving.
Archives
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
Celebrate the festive season at Healing Manor![]()
Wine, dine, stay with family and friends at Healing Manor Hotel. Their award winning Lincolnshire Life 'Taste of Excellence' 2023 Best Dining Pub, the Pig & Whistle, showcases the best of Lincolnshire produce, with a fusion of traditional and modern cooking. ![]()
www.healingmanorhotel.co.uk
