Finocchiona, broad beans and rocket salad
Blanch the broad beans in a pan of boiling salted water for 2 minutes. Drain and pass the beans in iced water for 5 minutes, then peel them and set aside.
Meanwhile place all the ingredients for the vinaigrette apart from the oil in a blender and puree. Add the oil and season.
To serve, roll the finocchiona, toss the broad beans and rocket with the vinaigrette and slice the pecorino cheese.