Finocchiona, broad beans and rocket salad
METHOD
Blanch the broad beans in a pan of boiling salted water for 2 minutes. Drain and pass the beans in iced water for 5 minutes, then peel them and set aside.
Meanwhile place all the ingredients for the vinaigrette apart from the oil in a blender and puree. Add the oil and season.
To serve, roll the finocchiona, toss the broad beans and rocket with the vinaigrette and slice the pecorino cheese.
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DOWNTOWN COMPETITION: YOUR GLORIOUS GARDEN IMAGES![]()
Are you proud of what you’ve accomplished in your garden or outside space during 2020 & 2021? Have you grown something amazing, built the perfect arbour, created a sumptuous lawn or a snug sunspot packed with beautifully planted pots? Did Downtown Garden Centre help – with the seeds, a fantastic new lawnmower, some luxury garden furniture or smart looking gravel or slate for walkways? You took a photograph... right!? In Spring 2022 we’ll be launching the Downtown Spring Magazine in conjunction with Lincolnshire Life Magazine and we’re looking for a wonderful front cover shot. ![]()
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