Flash Black Venison

Ingredients:

You will need:
1 lb venison cut into small chunks
1 sliced medium onion
2 sliced peppers
4 crushed garlic cloves
1 thumb-sized peeled and chopped ginger or 1 tsp of dried ginger
4 chopped spring onions

For the marinade:
2 tbsp soy sauce
1 tbsp corn starch
1 tbsp sugar
1 tbsp oyster sauce
1 tsp Worcestershire sauce
1 tsp sesame oil
Pinch of salt

For the sauce:
1/2 cup water or stock
2 tbsp honey
2 tbsp corn starch
1 tbsp soy sauce
1 tbsp sugar
1 1/2 – 2 tbsp black pepper
1 tbsp oyster sauce
1 tsp Worcestershire sauce
1 tsp sesame oil
Pinch of salt


Featured in:
February 2020

Make the marinade by mixing all the marinade ingredients together – adding the corn starch last – then put the venison in the marinade for at least 30 minutes

In another bowl, combine the ingredients for the sauce and mix

Over high heat, add a coat of oil in a wok or heavy based frying pan then sear the meat until it is almost cooked. (Don’t overcrowd the pan and fry in smaller batches if necessary.) Then place the meat on a plate to rest

Oil the pan again and over a high heat fry the peppers and onions then remove from the pan

Now fry the garlic, ginger and the lower/white parts of the spring onions. Once browned, add the peppers, onions and marinated venison and stir well on a medium heat

Once everything is cooked through add the sauce and stir. The sauce will thicken

Season to taste and add the remaining spring onions and serve.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less