Goats cheese mousse, crisp quail egg, tomato chutney and pea shoot salad

Serving size: 4
Preparation time: 20 minutes + resting
Cooking time: 30 minutes
Ingredients:

For goats cheese mousse:
500g goats cheese (de-rinded)
Juice of 1 lemon
200ml double cream
Salt & pepper

For crisp quail egg
8 quail eggs
200g dried breadcrumbs
2 eggs
½ pint milk
Flour

For tomato chutney
500g cherry tomatoes
2 shallots (diced)
2 cloves of garlic (finely chopped)
150g caster sugar
20ml white wine vinegar


Featured in:
May 2017

METHOD FOR GOATS CHEESE MOUSSE
Leave goats cheese at room temperature to soften.

Blend with lemon juice until smooth.

Fold in double cream and season with salt and pepper.

Refrigerate for 2 hours.

METHOD FOR CRISP QUAIL EGG
Plunge quail eggs into boiling water for 3 minutes, put into ice cold water.

Carefully peel eggs – set aside.

Whisk eggs and milk together, place breadcrumbs in a bowl and flour in another bowl.

Roll quail eggs in flour, dip in egg mix and then roll in breadcrumbs until coated.

METHOD FOR TOMATO CHUTNEY
Place all ingredients in a pan, stew until thick and of a chutney consistency, place in fridge until chilled.

Arrange all ingredients on plate and garnish with pea shoots.



Never miss a copy!

Big savings when you take out a subscription.

DOWNTOWN GARDEN PHOTOGRAPHY COMPETITION:Are you proud of what you’ve accomplished in your garden or outside space during 2020 & 2021? Have you grown something amazing, built the perfect arbour, created a sumptuous lawn or a snug sunspot packed with beautifully planted pots? Did Downtown Garden Centre help – with the seeds, a fantastic new lawnmower, some luxury garden furniture or smart looking gravel or slate for walkways? You took a photograph... right!? In Spring 2022 we’ll be launching the Downtown Spring Magazine in conjunction with Lincolnshire Life Magazine and we’re looking for a wonderful front cover shot.T&Cs apply. To see full details of Terms and Conditions which apply to entries submitted for this competition go to: bit.ly/3f2BThb ... See MoreSee Less

6 hours ago  ·