
Granola with lemon and honey
Serving size: 10
Preparation time: 5 Minutes
Cooking time: 15 Minutes
Ingredients:
Featured in:
February 2021
Preparation time: 5 Minutes
Cooking time: 15 Minutes
Ingredients:
500g jumbo oats
100g sugar
100g honey
100g butter diced
100g mix of poppy seeds, linseeds, sunflower seeds and crushed pistachios
3 lemons, zested and juiced
100g sugar
100g yoghurt
100g water
Featured in:
February 2021
Firstly, make the granita: take the 100g of sugar and water and bring to the boil, add the lemon juice and yoghurt.
Freeze into a long container in the freezer until set.
Preheat the oven to 180°C.
Now onto the granola: simply mix all the ingredients together in a bowl.
Spread over a baking tray lined with parchment evenly.
Bake until golden brown, stir occasionally to cook evenly.
Leave to cool and try not to eat before.
Pro tip: add a splash of colour with lemon balm or wood sorrel.
Archives
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
KM Media Distribution Network 2025![]()
KM Media, the sister company of Lincolnshire Life Magazine will be commencing our 2025 tourism leaflet distribution network in March. ![]()
Racks are in more than 340 outlets across greater Lincolnshire serving 100,000s of visitors each year.![]()
Let us quote to deliver your printed marketing material to this valuable. audience. Contact: info@km-media.co.uk or call 01522 692542.