Granola with lemon and honey

Serving size: 10
Preparation time: 5 Minutes
Cooking time: 15 Minutes
Ingredients:

500g jumbo oats
100g sugar
100g honey
100g butter diced
100g mix of poppy seeds, linseeds, sunflower seeds and crushed pistachios
3 lemons, zested and juiced
100g sugar
100g yoghurt
100g water


Featured in:
February 2021

Firstly, make the granita: take the 100g of sugar and water and bring to the boil, add the lemon juice and yoghurt.

Freeze into a long container in the freezer until set.

Preheat the oven to 180°C.

Now onto the granola: simply mix all the ingredients together in a bowl.

Spread over a baking tray lined with parchment evenly.

Bake until golden brown, stir occasionally to cook evenly.

Leave to cool and try not to eat before.

Pro tip: add a splash of colour with lemon balm or wood sorrel.



Never miss a copy!

Big savings when you take out a subscription.

KM Media Distribution Network 2025KM Media, the sister company of Lincolnshire Life Magazine will be commencing our 2025 tourism leaflet distribution network in March. Racks are in more than 340 outlets across greater Lincolnshire serving 100,000s of visitors each year.Let us quote to deliver your printed marketing material to this valuable. audience. Contact: info@km-media.co.uk or call 01522 692542. ... See MoreSee Less