Green Goddess Caesar

Ingredients:

INGREDIENTS

For the Green Goddess:
1 large bunch of fresh dill
1 large bunch of fresh coriander
A large pinch of fresh chives
A large pinch of fresh wild garlic (or rocket if you can’t find)
One garlic clove
2 tablespoons Greek yogurt
1 tablespoon tahini
The juice and zest of half a lemon
1 teaspoon Dijon mustard
Salt and pepper
2 tablespoons olive oil

For the asparagus and green bean salad:
1 bunch asparagus
1 bunch green beans
Butter
The zest of half a lemon
Salt and pepper
1 bag of chopped kale
1 handful of radish – sliced
½ a cucumber – cut into batons

 


Words by:
Dominic Franks
Featured in:
May 2024

Dominic Franks shares a favourite spring salad, featuring seasonal asparagus.

It’s asparagus season here in the UK and although the weather hasn’t been performing at its best, we can at least bring the sunshine and warmth onto the table with this wonderfully bright Green Goddess salad.

The Green Goddess celebrates the best of the spring flavours by combining lots of punchy green herbs with yoghurt and oils, to create a wonderful dressing that can be added to your favourite salad leaves.

METHOD:
Drop some olive oil and a little butter into a frying pan with a lid and add the green beans and asparagus. Let them sauté for a few minutes, then turn the heat off and place the lid on.

Meanwhile, place all the Green Goddess ingredients into a blender and whizz to a thick sauce. You may need to add a little more oil or Greek yoghurt to get a nice consistency. Taste it, and if it’s too punchy you can add a tablespoon of mayonnaise or honey and blend again.

The asparagus and green beans should be al dente now, grate in the lemon zest, season with salt and pepper and toss.

Place the kale into a large bowl and massage with your hands for 1 minute, then spoon a few tablespoons of the green goddess dressing onto it and mix well, then build the rest of the salad with the asparagus, green beans, cucumber and radish.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less