Honey roasted pressed apple

Serving size: 4
Preparation time: 30 minutes + chilling time
Cooking time: 25 minutes
Ingredients:

For the pressed apple:
8 apples
2 tablespoons of honey
100g butter
100g Muscovado sugar
50ml of brandy
1 teaspoon of pectin
Pinch of grated tonka beans
Pinch of ground cinnamon

For the ravioli:
The juice of 4 fresh apples – about 200ml
100g caster sugar
3.5g alginate
5g calcic
1lt cold water

For the sable:
90g unsalted butter at room temperature
50g icing sugar
50g ground almond
80g plain flour
1 pinch of salt
Pinch of finely chopped sage


Featured in:
January 2012

METHOD
Peel and core the apples. Cut them into thin wedges, then place them in a non-stick pan on medium heat and add the sugar, mixed with pectin, butter and spices. Cook for 3-4 minutes. Add the brandy and cook for a further 2-4 minutes. Divide the apples into 4 buttered, stainless steel rings and refrigerate until needed.

To make the sable, whip the butter and sugar. Add the almonds, flour, sage and salt and mix until smooth. Put on a floured tray and refrigerate for 1 hour.

Preheat the oven to 160C, roll the pastry and bake for 15 minutes.

To make the ravioli, blend the apple juice and sugar, add the alginate and continue to blend for 2-3 minutes.

Mix the cold water with the calcic. With the help of a deep spoon gently spoon the apple juice into the water, creating spheres. Let soak for 2-3 minutes and with a slotted spoon drain the ravioli and pass them in cold clean water.



Never miss a copy!

Big savings when you take out a subscription.

VOTING NOW OPEN for the Taste of Excellence Food and Drink Awards 2021! Categories:Restaurant of the YearWhere do you head for that special celebration and outstanding fine dining?Best Dining Pub of the YearWhere can you rely on a friendly welcome, some fantastic food, great drinks and that sense of a business in the heart of the community?Tea or Coffee Shop of the YearFrom a leisurely morning pick-me-up, a chatty meet-up with friends or light lunch to an afternoon tea treat, these businesses with their innovative services have kept spirits high.Hotel of the YearWhere have you wallowed in luxury and comfort for your holiday, wedding or special occasion?Bed & Breakfast of the YearWe are looking for charming and hospitable hosts whose premises offer outstanding levels of comfort and breakfast choices.Self Catering Establishment of the YearWhere have you found a home from home which is your secret escape in Lincolnshire?Producer of the YearTell us your favourite ingredient, product or brand which is ‘Made in Lincolnshire’.Drinks Product of the YearTea, coffee or an artisan tipple – sales have soared recently. Which is your local favourite?Best Cakes or Bakes of the YearCake makers and bakers have been an inspiration.Best Sweet Treat of the YearWhether yours be chocolate, fudge, marshmallows or jams we need your nominations.Best Independent Farm or Local Shop of the YearLocally yours, these businesses have continued providing innovative services and quality products on your doorstep.Best Newcomer of the YearWho or which new business has made their mark and overcome the challenges in recent times.We need your nominations - To vote go to www.lincolnshirelife.co.uk ... See MoreSee Less

24 hours ago  ·