Marinated fresh strawberries
Method
Wash and cut the strawberries in half. Place in a clean bowl. In a pan place the water, sugar and vanilla seeds and pod and bring to boil. Add the peppercorns and set aside.
When slightly cool, pour onto the strawberries and let marinate for 15 minutes.
To make the caramel, place the sugar and glucose in a pan and cook until golden caramel like. Take off the heat and let cool slightly. Add the black olives puree and set aside.
Strain the sugar syrup from the strawberries and bring to boil. Add the diced rhubarb and gently cook for 3-5 minutes. Drain and set aside until ready to serve.
Put the clotted cream in a clean bowl and whisk with little icing sugar until firm.
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DOWNTOWN COMPETITION: YOUR GLORIOUS GARDEN IMAGES![]()
Are you proud of what you’ve accomplished in your garden or outside space during 2020 & 2021? Have you grown something amazing, built the perfect arbour, created a sumptuous lawn or a snug sunspot packed with beautifully planted pots? Did Downtown Garden Centre help – with the seeds, a fantastic new lawnmower, some luxury garden furniture or smart looking gravel or slate for walkways? You took a photograph... right!? In Spring 2022 we’ll be launching the Downtown Spring Magazine in conjunction with Lincolnshire Life Magazine and we’re looking for a wonderful front cover shot. ![]()
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