Pan fried hare loin
METHOD
Season the hare loins with salt and pepper and pan roast with a little butter in a non-stick pan for 1 minute each side and set aside. In the same pan, add the figs previously cut in 4 wedges each and gently roast for 20 seconds each side then place them with the hare loins. Add the chopped dates to the same pan and glaze with Armagnac and a little water and set aside to marinade for 20 minutes.
Meanwhile, peel and slice the apples, place them in a bowl with the lemon juice, walnuts and walnut oil and season with salt. Before serving, add the coriander.
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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️![]()
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Here are the key things residents need to know:![]()
• New household food waste collections will start rolling out in phases from January and February 2026![]()
• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home![]()
• The leaflet explains how the service works, what can go in your caddies, and when collections will start![]()
• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more![]()
• The service is part of the Government’s Simpler Recycling changes![]()
• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates![]()
• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection![]()
• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.![]()
Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.![]()
#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021