Pan roasted Lincolnshire spring lamb rack

Preparation time: 10 minutes
Cooking time: 50 minutes
Ingredients:

4×3 rib racks of Lincolnshire lamb
600g of fresh broad beans – shelled
2 tablespoons of chopped fresh lovage
250g salted butter
4 large beetroot
200ml white wine vinegar
1 tablespoon sugar
Salt to taste

For the arrabiata sauce:
1 small white onion – chopped
1 fresh red chilli – seedless and diced
250g of San Marzano (plum) tomatoes
2 tablespoons of olive oil
4 cloves of garlic – sliced


Featured in:
July 2014

METHOD
Peel the beetroot and cover with cold water, vinegar and season with salt. Bring to boil and cook until tender – add hot water during the cooking if necessary.

To make the sauce, place the oil, onion and chilli in a deep base pan and cook on low for 3-4 minutes. Add the garlic and cook for 2 minutes, add the chopped tomatoes and 200ml of water and season with salt and pepper. Cook on low for 30 minutes making sure to stir continuously.

Boil the broad beans in salted boiling water for 5 minutes, drain and put in iced water. When cold, peel the skin and discard.

Melt 100g butter, add the broad beans and the lovage and season with salt. Set aside to infuse.

Melt the rest of the butter and season the lamb rack with salt and pepper, and pan roast on medium heat for 2 minutes each side. Pass the lamb on a baking tray and bake at 180C for 4 minutes.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less