Pan roasted Lincolnshire Venison sirloin

Serving size: 4
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients:

1 sirloin of venison approx 600g
2 large King Edward potatoes
1 small celeriac – peeled and grated
400g unsalted butter
1 large butternut squash – peeled and diced
1 root of fresh ginger – peeled and sliced
1 tablespoon of chopped fresh coriander
1 medium sweet potato
Pinch of Madras curry powder
Salt and freshly ground black pepper


Featured in:
October 2013

METHOD
Peel the sweet potato and with the help of a mandoline slice very thinly. Place on flat tray and sprinkle with a little salt, let dry for 5-6 hours or overnight.

Heat the oil to 170C and fry the sweet potato in small batches. Place on kitchen roll and sprinkle the Madras curry powder.

Place the potato skin on in salted water and boil until halfway cooked.

Drain and peel, grate on the large side and mix with the chopped coriander and grated celeriac. Season well with the salt and pepper and make 4 patties. Heat 100g butter in a non-stick pan and cook on medium low heat, turning side every 2 minutes.

Season the venison with salt and pepper; heat a non-stick pan on medium high, quickly pan roast the venison for 30 seconds each side and take the pan off the fire. Wait 2 minutes and add 300g butter. Place the pan on low heat and continuously turn the meat and wet with the cooking butter for 8-10 minutes. Slice and serve.



Never miss a copy!

Big savings when you take out a subscription.

YOUR FAVOURITE NEEDS YOU! We need your nominations – Celebrating Lincolnshire’s food, drink and hospitality businesses in our Taste of Excellence Food and Drink Awards 2022. Click here to vote bit.ly/lincstasteawardsWe are asking you, customers and connoisseurs of the best eateries, hospitality venues, producers, pubs and venues, to send in your nominations for businesses across the county, between May and August, in the following categories:• Best Restaurant of the Year• Best Dining Pub of the Year• Best Tea or Coffee Shop of the Year• Best Farm or Local Shop of the Year• Best Food to your Door• Best Bakes or Sweet Treat of the Year• Best Drinks Product of the Year• Best Producer of the Year• Best Hotel of the Year• Best Wedding Venue of the Year• Best Bed and Breakfast of the Year• Best Self Catering Establishment of the Year• Best Newcomer of the Year• Business.VisitLincolnshire Green and Sustainable AwardClosing date for nominations 26th August 2022. ... See MoreSee Less

3 days ago  ·