Pan roasted Lincolshire duck breast
METHOD
(Crudaiola is Italian for raw vegetables) Place the garlic, oil, vinegar and pinch of salt in a bowl with tomato and mix well, let rest for 1 hour.
Heat a topside griddle until very hot, cut the leeks lengthwise and season with salt and a little oil. Chargrill until almost burnt, turn side and do the same. Place in a baking tray and finish cooking for 5 minutes at 180C.
Score the duck breast on the skin side and season with salt and ginger. Heat a non-stick pan, and cook the breast skin side first for 2 minutes on medium heat. Turn and cook for 1 minute on low heat. Set aside and let rest for 2 minutes before slicing.
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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️![]()
Here are the key things residents need to know:
• New household food waste collections will start rolling out in phases from January and February 2026
• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home
• The leaflet explains how the service works, what can go in your caddies, and when collections will start
• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more
• The service is part of the Government’s Simpler Recycling changes
• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates
• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection
• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.
Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.
#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021
