
Pan roasted rainbow trout fillet
METHOD
Place the egg yolks, mustard and vinegar in a blender and gently add the oil, continuously whisking. Season with salt and add the red cabbage juice. Refrigerate until needed.
Mix the egg yolks with lemon essence and salt. Line a deep tray with cling film and oil it all over, then pour the egg mixture and cook on Bain Marie at 70C precisely for 1 ½ hours.
Let it rest for 20 minutes and using a round cutter cut 8 medallions from the Royal (egg).
Heat the oil in a non-stick pan and pan roast the trout for 1 minute each side, set aside and pan-fry the egg medallions in the same oil for 15 seconds on each side. Serve immediately.
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Office in prime Lincoln location to let
1252 sq ft
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The property comprises first floor offices in LN6 3 with lift and stair access from the ground floor. The suite provides modern open plan and private office space finished with carpeted floors, painted plastered walls, perimeter trunking, suspended ceilings incorporating inset lighting and air conditioning. The suite benefits from shared WC facilities and a small kitchenette. Externally, there are allocated car parking spaces.![]()
For further details or to view contact Jasper Nilsson, Eddisons, Lincoln, Tel: 07929 105 395 or email: jasper.nilsson@eddisons.com
www.eddisons.com