Pan roasted wild sea bass fillet
METHOD
Boil the sweet potato with the skin on until soft to the touch but not soggy. Strain, peel and crush then season with salt and pepper. Add the finely sliced spinach and mix well.
Place the butter in a pan and gently melt on very low heat. When melted let it rest until the butter is split. Gently separate the ghee from the white serum and discard the serum.
Place the ghee in a non-stick pan and cook the seasoned sea bass skin side down first on low heat. Turn to the flash side and cook on medium heat for 2 minutes.
Collect the fish in an oven tray and add the sesame seeds, chorizo and gherkins. Cook on low for 1 minute, add the shrimps and cook for further 2 minutes on medium heat. Serve with the mashed potato and sea bass.
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LAST DAY TO ENTER!![]()
Win a family ticket for four to the opening night of Christmas at Belton!![]()
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Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.![]()
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Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.![]()
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Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.![]()
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Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.uk![]()
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