Poached Lincolnshire asparagus

Serving size: 4
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients:

20 Lincolnshire asparagus spears
4 very fresh quail eggs
2 ripe avocados
The juice of 1 lime
100ml of extra virgin olive oil
20ml of sherry vinegar
1 teaspoon of poppy seeds
1 very finely chopped shallot
Maldon salt to taste

Ingredients for the puree:
2 medium carrots
1 chopped clove of garlic
1 tablespoon of English mustard
2 tablespoons of Verjus
1 tablespoon of grated fresh horseradish
100g butter
2lt vegetable stock
A Pinch of ground star anise
Salt to taste


Featured in:
May 2012

METHOD
Place the vinegar, oil and poppy seeds in a blender and blend on high for 1 minute, place in a bowl and add the chopped shallot.

Peel and de-stone the avocado, slice in quarters and toss with the lime juice. Add to the poppy seed vinaigrette and set aside.

Place a frying pan on medium heat, add the butter and the garlic and cook for 2 minutes. Add the peeled and small diced carrots and cook for 1 minute. Add the rest of the ingredients apart from the stock and cook for 3-4 minutes. Wet with the stock and cook for 20-25 minutes until most of the liquid has evaporated. Purify in a blender and season with salt.

Blanch the asparagus in boiling salted water for 3 minutes, drain and serve.

Place the quail eggs in boiling water for 2 minutes, drain and pass in iced water for 1 minute, peel and serve.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less