Raspberry and Blackberry Cranachan

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients:

100g oats
50g hazelnuts
1 tbsp honey
1 punnet raspberries
1 punnet blackberries
1/2 tsp xanthan gum
2 tsp caster sugar
200ml double cream
50g caster sugar
25ml whiskey


Featured in:
February 2019

METHOD
Crush hazelnuts and toast in a medium oven, 180˚C, with the oats. Take out when golden brown, toss with honey and leave to cool. Blitz blackberries in a food processor with caster sugar and xanthan gum until smooth and place in a piping bag. Whip cream with sugar and whiskey and place into a piping bag. In a trifle glass, put oats and nuts at the bottom, pipe on cream and blackberry puree, a few raspberries, a few oats, mint or basil. Sieve over some icing sugar.



Never miss a copy!

Big savings when you take out a subscription.

As well as supermarkets across the county and your local newsagent, you can buy your copy of Lincolnshire Life each month from these selected independent outlets: • Bluebell Wood Farm Shop, Nettlehamwww.facebook.com/bluebellwoodgoats/• Doddington Farm Shop, Doddingtonwww.facebook.com/DoddingtonHallAndGardens• Farmer Brown’s Ice Cream, Huttoftwww.facebook.com/farmerbrownsicecream/• A Little Bit of Lincolnshire, Steep Hill, Lincolnwww.facebook.com/littlebitoflincs• J Shaw Farm Shop, Alvinghamwww.facebook.com/shawsfruitnveg/• Pennells Garden Centre, North Hykehamwww.facebook.com/PennellsLincoln/Belton Garden Centre, Beltonwww.facebook.com/BeltonGC• Fishers Farm Shop, Stallingboroughwww.facebook.com/The-farm-shop-stallingborough-103046034588454/• Manor Farm Shop, Leasinghamwww.facebook.com/manorfarmshopsleasingham/ ... See MoreSee Less

6 hours ago  ·