Red wine and saffron slow roast lamb shank

Serving size: 4
Preparation time: 15 minutes
Cooking time: 1 hour 35 minutes
Ingredients:

4 lamb shanks
2 litres red wine
1 litre vegetable stock
1g saffron
6 medium red onions
8 medium parsnips
4 carrots
1 head of Savoy cabbage
Small bunch of fresh thyme
Small bunch of sage
Small bunch of rosemary
2 cloves of garlic
200ml olive oil
Salt and ground black pepper to taste


Featured in:
October 2012

Method:
The night before, place the lamb shank in the red wine and chill.

In a deep pan place 3 chopped onions with a little oil and cook for 2 minutes. Add the lamb shank and roast for 3-4 minutes. Wet with the soaking wine and the stock and cook for 1 ½ hours. Place the saffron in half a glass of cold water to soak for 20 minutes and add to lamb halfway through the cooking.

Meanwhile, peel the carrots, parsnips and slice the cabbage. Blanch in boiling water for 4 minutes. Place the oil, garlic and herbs in a pan and cook gently for 3-4 minutes. Add the peeled and wedged onions and cook for 2 minutes. Drain the carrots, parsnips and cabbage and add to the pan. Season with salt and pepper and cook for 6-8 minutes and serve.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less