Rhubarb and custard panna cotta
Warm rhubarb puree, soak 1 leaf gelatine, add softened gelatine to puree, set in bottom of mould
Boil cream, whisk together egg yolks and sugar, pour over cream
Cook slowly until coating the back of a wooden spoon, add vanilla seeds
Soak 3 leaves gelatine, add softened gelatine to cream mixture, pour into moulds to set
Melt butter, sugar, syrup and treacle, mix into all dry ingredients then mix in egg and milk
Bake at 160°C for around an hour, until a skewer comes out clean
Warm milk, pour over whisked yolks, sugar and flour, return to heat cook until thickened
Blend in processor with pistachios
Turn out panna cotta, serve with parkin and cream
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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️![]()
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Here are the key things residents need to know:![]()
• New household food waste collections will start rolling out in phases from January and February 2026![]()
• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home![]()
• The leaflet explains how the service works, what can go in your caddies, and when collections will start![]()
• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more![]()
• The service is part of the Government’s Simpler Recycling changes![]()
• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates![]()
• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection![]()
• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.![]()
Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.![]()
#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021