Rhubarb and ginger vacherin
METHOD
Slice rhubarb into equal size sticks, sprinkle with sugar and vanilla and mix. Lay on tray and bake at 180˚C until just softening. Take out and leave to cool.
Whisk egg whites until stiff, then add sugar and vanilla, whisk until glossy with firm peaks. Bake at 90˚C for 1½ hours.
Blend stem ginger until smooth, whip with double cream.
Arrange on plate to make a meringue sandwich!
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Calling all UK young artists!![]()
Doddington Young Sculptor Exhibition ![]()
Doddington Hall and Gardens, Lincolnshire invites submissions from UK-based sculptors and 3D artists, aged under 30, for an exciting new open exhibition to be held this summer. Doddington is looking for pieces to be exhibited in the historic working Kitchen Garden, which complement the Garden and its surroundings. ![]()
The Doddington Young Sculptor Exhibition will run alongside the main bi-annual Sculpture at Doddington exhibition and is an opportunity to exhibit alongside some of the finest contemporary sculptors selected from across the country and further afield. ![]()
Prizes: 1st prize – £750, 2nd prize – £250![]()
Submission deadline: Sunday April 21st 2024![]()
Further details about eligibility, terms and conditions can be found at: www.doddingtonhall.com/event/young-sculptor-exhibition/![]()
To apply, please email your submission as a PDF document to angus@doddingtonhall.com
