Roasted Grimsby traditional smoked haddock

Serving size: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients:

2 whole traditionally smoked haddock fillet
20 Lincolnshire asparagus
300g of freshly shelled broad beans
16 slices of Prosciutto (Parma Ham)
The zest of 1 lemon
4 tablespoons of olive oil
150g of butter
1 tablespoon of chopped fresh tarragon
Salt to taste

Featured in:
May 2011
Share Recipe

METHOD
Boil the broad beans in salted water for 8 minutes, drain and peel the skin off.

Blanch the asparagus in boiling salted water for 3 minutes and set aside.

In a separate pan, cook the sliced prosciutto with 50g of butter until crispy. Add the broad beans and lemon zest and season with the salt. Add the blanched asparagus and tarragon and serve with the haddock.

Cut the two fillets of haddock in half then pan roast in a non-stick pan with the olive oil for 2 minutes, meat side only. Place in baking tray and bake at 180C for 6-8 minutes.

Share Property

Archives

We Recommend

Poached rhubarb, microwave honey cake, burnt white chocolate semifreddo & raspberries

Lamb rump, bbq spring cabbage, pea & mint puree, orange carrots & tomatoes

Hot cross buns

Spicy Fish Stew

Granola with lemon and honey

Souffle with asparagus and hollandaise
View all

Never miss a copy!

Big savings when you take out a subscription.

SUBSCRIBE

Subscription Options

Advertise With Us

Download Back Issues

@lincolnshirelife

VOTING NOW OPEN for the Taste of Excellence Food and Drink Awards 2021! Categories:Restaurant of the YearWhere do you head for that special celebration and outstanding fine dining?Best Dining Pub of the YearWhere can you rely on a friendly welcome, some fantastic food, great drinks and that sense of a business in the heart of the community?Tea or Coffee Shop of the YearFrom a leisurely morning pick-me-up, a chatty meet-up with friends or light lunch to an afternoon tea treat, these businesses with their innovative services have kept spirits high.Hotel of the YearWhere have you wallowed in luxury and comfort for your holiday, wedding or special occasion?Bed & Breakfast of the YearWe are looking for charming and hospitable hosts whose premises offer outstanding levels of comfort and breakfast choices.Self Catering Establishment of the YearWhere have you found a home from home which is your secret escape in Lincolnshire?Producer of the YearTell us your favourite ingredient, product or brand which is ‘Made in Lincolnshire’.Drinks Product of the YearTea, coffee or an artisan tipple – sales have soared recently. Which is your local favourite?Best Cakes or Bakes of the YearCake makers and bakers have been an inspiration.Best Sweet Treat of the YearWhether yours be chocolate, fudge, marshmallows or jams we need your nominations.Best Independent Farm or Local Shop of the YearLocally yours, these businesses have continued providing innovative services and quality products on your doorstep.Best Newcomer of the YearWho or which new business has made their mark and overcome the challenges in recent times.We need your nominations - To vote go to www.lincolnshirelife.co.uk ... See MoreSee Less

9 hours ago  ·  

Follow on Facebook