Rum baba with cherries and Chantilly cream

Ingredients:

220g strong flour
10g fast action yeast
2g salt
50g sugar
90g eggs
70g milk
100g melted butter

Finishing:
200g whipping cream, 1tsp vanilla paste
50g icing sugar
500g simple syrup with your choice of booze – the more the better
100g frozen cherries, defrosted

Equipment:
Baking moulds
Mixer
Tray for soaking


Featured in:
November 2019

Method
Place the ingredients in a mixer with a dough attachment, mix the ingredients until a smooth dough is formed. Patience is the key.

Brush some extra melted butter into your moulds to help them not stick.

Once formed, divide into your moulds and cover with greased cling film. Leave to double in size.

Once doubled, place into the oven at 180°C for 20 minutes or until golden brown.

When complete remove from the oven and leave to cool.

Remove from the moulds and place into your tray.

Pour over the booze mixture and leave to soak up all of that deliciousness.

I cannot stress this enough but leave to rest and soak overnight or longer, top up and turn if needed. They should be like a sponge by the time you finish.

For the Chantilly, place into a mixer with a whisk attachment and whisk until stiff or soft depending on your preference.

Top with the defrosted cherries and you’re good to go!

Pro tip – make the yeast work, the flavours develop the longer this stage takes. Ensure they are happy but at the same time work!

Pro tip – I use frozen cherries as the dehydrating in the freezer causes them to be sharper and more intense, but it is your choice.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less