Rum baba with cherries and Chantilly cream

Ingredients:

220g strong flour
10g fast action yeast
2g salt
50g sugar
90g eggs
70g milk
100g melted butter

Finishing:
200g whipping cream, 1tsp vanilla paste
50g icing sugar
500g simple syrup with your choice of booze – the more the better
100g frozen cherries, defrosted

Equipment:
Baking moulds
Mixer
Tray for soaking


Featured in:
November 2019

Method
Place the ingredients in a mixer with a dough attachment, mix the ingredients until a smooth dough is formed. Patience is the key.

Brush some extra melted butter into your moulds to help them not stick.

Once formed, divide into your moulds and cover with greased cling film. Leave to double in size.

Once doubled, place into the oven at 180°C for 20 minutes or until golden brown.

When complete remove from the oven and leave to cool.

Remove from the moulds and place into your tray.

Pour over the booze mixture and leave to soak up all of that deliciousness.

I cannot stress this enough but leave to rest and soak overnight or longer, top up and turn if needed. They should be like a sponge by the time you finish.

For the Chantilly, place into a mixer with a whisk attachment and whisk until stiff or soft depending on your preference.

Top with the defrosted cherries and you’re good to go!

Pro tip – make the yeast work, the flavours develop the longer this stage takes. Ensure they are happy but at the same time work!

Pro tip – I use frozen cherries as the dehydrating in the freezer causes them to be sharper and more intense, but it is your choice.



Never miss a copy!

Big savings when you take out a subscription.

YOUR FAVOURITE NEEDS YOU! We need your nominations – Celebrating Lincolnshire’s food, drink and hospitality businesses in our Taste of Excellence Food and Drink Awards 2022. Click here to vote bit.ly/lincstasteawardsWe are asking you, customers and connoisseurs of the best eateries, hospitality venues, producers, pubs and venues, to send in your nominations for businesses across the county, between May and August, in the following categories:• Best Restaurant of the Year• Best Dining Pub of the Year• Best Tea or Coffee Shop of the Year• Best Farm or Local Shop of the Year• Best Food to your Door• Best Bakes or Sweet Treat of the Year• Best Drinks Product of the Year• Best Producer of the Year• Best Hotel of the Year• Best Wedding Venue of the Year• Best Bed and Breakfast of the Year• Best Self Catering Establishment of the Year• Best Newcomer of the Year• Business.VisitLincolnshire Green and Sustainable AwardClosing date for nominations 26th August 2022. ... See MoreSee Less

2 days ago  ·