Seared hot smoked salmon

Preparation time: 10 minutes
Cooking time: 15 minutes

4 x 50g portions smoked salmon
100ml lemon oil
1 cucumber
100g white crab meat
100g butter
Smoked paprika
Lemon zest
½ loaf sourdough

Featured in:
April 2018

Melt butter, season crab with smoked paprika, lemon zest, salt and pepper, mix with butter

Mould and set in fridge

Slice sourdough thinly, drizzle with lemon oil, bake until crisp at 180°C

Peel strips of cucumber and dress with lemon oil

Sear salmon in hot pan 1 minute each side

Serve with sourdough crisp slice of potted crab and cucumber

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