Seared hot smoked salmon
Melt butter, season crab with smoked paprika, lemon zest, salt and pepper, mix with butter
Mould and set in fridge
Slice sourdough thinly, drizzle with lemon oil, bake until crisp at 180°C
Peel strips of cucumber and dress with lemon oil
Sear salmon in hot pan 1 minute each side
Serve with sourdough crisp slice of potted crab and cucumber
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DOWNTOWN GARDEN PHOTOGRAPHY COMPETITION:![]()
Are you proud of what you’ve accomplished in your garden or outside space during 2020 & 2021? Have you grown something amazing, built the perfect arbour, created a sumptuous lawn or a snug sunspot packed with beautifully planted pots? Did Downtown Garden Centre help – with the seeds, a fantastic new lawnmower, some luxury garden furniture or smart looking gravel or slate for walkways? You took a photograph... right!? In Spring 2022 we’ll be launching the Downtown Spring Magazine in conjunction with Lincolnshire Life Magazine and we’re looking for a wonderful front cover shot.![]()
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6 hours ago ·
