Seared hot smoked salmon

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients:

4 x 50g portions smoked salmon
100ml lemon oil
1 cucumber
100g white crab meat
100g butter
Smoked paprika
Lemon zest
½ loaf sourdough


Featured in:
April 2018

Melt butter, season crab with smoked paprika, lemon zest, salt and pepper, mix with butter

Mould and set in fridge

Slice sourdough thinly, drizzle with lemon oil, bake until crisp at 180°C

Peel strips of cucumber and dress with lemon oil

Sear salmon in hot pan 1 minute each side

Serve with sourdough crisp slice of potted crab and cucumber



Never miss a copy!

Big savings when you take out a subscription.

DOWNTOWN GARDEN PHOTOGRAPHY COMPETITION:Are you proud of what you’ve accomplished in your garden or outside space during 2020 & 2021? Have you grown something amazing, built the perfect arbour, created a sumptuous lawn or a snug sunspot packed with beautifully planted pots? Did Downtown Garden Centre help – with the seeds, a fantastic new lawnmower, some luxury garden furniture or smart looking gravel or slate for walkways? You took a photograph... right!? In Spring 2022 we’ll be launching the Downtown Spring Magazine in conjunction with Lincolnshire Life Magazine and we’re looking for a wonderful front cover shot.T&Cs apply. To see full details of Terms and Conditions which apply to entries submitted for this competition go to: bit.ly/3f2BThb ... See MoreSee Less

6 hours ago  ·