Smoked Chicken, Baby Leek and Ham Terrine

Preparation time: 20 minutes + resting
Cooking time: 40 minutes
Ingredients:

1 whole chicken
1 bunch baby leeks
1 pack Parma ham
250g butter
1 tsp garlic powder
1 tsp smoked paprika
1 tsp table salt
1cauliflower
1 tsp curry paste
100ml double cream
100g silver skinned onions
100ml white wine vinegar
1 tsp cumin seeds


Featured in:
February 2019

METHOD
• Butterfly the whole chicken, season all over with the garlic, paprika and salt then cook for 30-40 min on a medium-hot BBQ. Line a small terrine mould with cling-film then the Parma ham, overlapping the Parma ham. Bake baby leeks and pat dry. Shred all the meat off the chicken when cooled and bind with melted butter. Layer the chicken and leeks in a terrine mould, fold over ham, cling film and leave to set for approx. four hours.

• Dice cauliflower, cook in a large saucepan in a little butter until golden brown. Add curry paste and a splash of water and cook out the paste for a few minutes. Add cream and thicken. Blitz in a food processor until smooth and season to taste. Bring vinegar and cumin to the boil and pour over onions in a Kilner jar. Pickle for about a week.

• To serve, warm the cauliflower puree, slice the terrine, garnish with onions and coriander.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less