Smoked pancetta wrapped turkey breast

Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:

4 thin slices of turkey breast
200g cooked chestnut unsweetened
16 slices of smoked pancetta
400g of fresh cranberries
150ml ruby port
200g butter
Salt and white pepper to taste

Ingredients for the mash:
500g sweet potato
100g butter
½ teaspoon of Chinese five spices
Salt to taste

Ingredients for the puree:
300g of butternut squash
1 large shallot – chopped
1 small clove of garlic – finely chopped
200g butter
150ml double cream
1.5 litres vegetable stock
Pinch of ground cinnamon and nutmeg
Salt and ground white pepper to taste


Featured in:
December 2011

METHOD
Lay 4 slices of pancetta on a chopping board and place on top one slice of turkey. Season with salt and pepper and spread the chestnut puree over. Wrap and chill for 1 hour.

Heat a non-stick pan then add half the butter and pan roast the turkey for 5-6 minutes. Place them in the oven to cook for further 12-15 minutes.

Melt the rest of the butter, add the cranberries and wet with the port and cook for 3-4 minutes.

To make the mash, peel and dice the sweet potato. Boil in salted water for 8-10 minutes, drain and mash while the potato is warm. Add the rest of the ingredients and set aside.

Meanwhile, peel and slice the butternut squash, melt the butter and cook the garlic and shallots for 2-3 minutes.

Add the butternut squash and cinnamon, wet with the vegetable stock and cook for 20 minutes. Add the cream and blend to puree. Finally, season with salt and pepper and keep warm.



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Calling all UK young artists!Doddington Young Sculptor Exhibition Doddington Hall and Gardens, Lincolnshire invites submissions from UK-based sculptors and 3D artists, aged under 30, for an exciting new open exhibition to be held this summer. Doddington is looking for pieces to be exhibited in the historic working Kitchen Garden, which complement the Garden and its surroundings. The Doddington Young Sculptor Exhibition will run alongside the main bi-annual Sculpture at Doddington exhibition and is an opportunity to exhibit alongside some of the finest contemporary sculptors selected from across the country and further afield. Prizes: 1st prize – £750, 2nd prize – £250Submission deadline: Sunday April 21st 2024Further details about eligibility, terms and conditions can be found at: www.doddingtonhall.com/event/young-sculptor-exhibition/To apply, please email your submission as a PDF document to angus@doddingtonhall.com ... See MoreSee Less