Preparation time: 5 minutes
150ml Tequila reposado
100ml Kahlua liquor
150ml evaporated milk
100ml coconut milk
Chocolate sauce for garnish
Divide the Kahlua between 4 margarita glasses.
Place all the rest of the ingredients, apart from the chocolate sauce in a blender and blend on high speed.
With the help of a spoon divide the mix between the 4 glasses and garnish with chocolate sauce.