Sombrero Cocktail
Serving size: 4
Preparation time: 5 minutes
Ingredients:
Featured in:
April 2014
Preparation time: 5 minutes
Ingredients:
150ml Tequila reposado
100ml Kahlua liquor
150ml evaporated milk
100ml coconut milk
100g ice
Chocolate sauce for garnish
Featured in:
April 2014
METHOD
Divide the Kahlua between 4 margarita glasses.
Place all the rest of the ingredients, apart from the chocolate sauce in a blender and blend on high speed.
With the help of a spoon divide the mix between the 4 glasses and garnish with chocolate sauce.
Archives
Never miss a copy!
Big savings when you take out a subscription.
May ISSUE OUT NOW!Out now and available in 450 good quality outlets throughout Lincolnshire, including Local Co-op village stores. LIKE and SHARE to spread the word!Packed full of features including:• On the ball - Ollie Chessum• Tales from the tower - Megan Clawson• Concert for a cause - St Peter and St Paul, Old Bolingbroke• Life visits: Louth, Woodhall Spa and Boston• Education supplement - The best options for your child• West Lindsey Churches Festival - Special weekend events• Lincolnshire Aviation - Heritage Centre Step back in timeAnd lots more.Download today at www.lincolnshirelife.co.uk/product/lincolnshire-life-may-2024-digital-copy-copy/