Sombrero Cocktail
Serving size: 4
Preparation time: 5 minutes
Ingredients:
Featured in:
April 2014
Preparation time: 5 minutes
Ingredients:
150ml Tequila reposado
100ml Kahlua liquor
150ml evaporated milk
100ml coconut milk
100g ice
Chocolate sauce for garnish
Featured in:
April 2014
METHOD
Divide the Kahlua between 4 margarita glasses.
Place all the rest of the ingredients, apart from the chocolate sauce in a blender and blend on high speed.
With the help of a spoon divide the mix between the 4 glasses and garnish with chocolate sauce.
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If not, you may have missed their feature on the Taste of Excellence Awards, including our very own Tristran Russell presenting the Best Farm or Local Shop to this years winner and finalists Doddington Hall and Gardens, Manor Farm Shops and Garden Centre, Leasingham , Nr Sleaford and Leagate Road Farm Shop, congratulations to you all! 🍾 ![]()
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