Tiramisu

Preparation time: 20 minutes
Ingredients:

300g mascarpone cheese,
4 very fresh eggs yolks,
100g caster sugar,
200ml double cream,
100ml strong espresso cold,
25ml Tia Maria,
4 tablespoon of dark cocoa powder,
20 Savoiardi biscuits


Featured in:
September 2014

METHOD
In a deep container lay the Savoiardi biscuits close together. Pour on the espresso with the Tia Maria liquor and sprinkle half of the cocoa evenly on the biscuit. Beat the egg yolks with the sugar until foamy and soft, then add the mascarpone cheese and set aside.

In a different bowl, whisk the double cream and gently fold in the mascarpone incorporating the cream. Spread the mascarpone mousse on the soaked biscuits and top with the remaining cocoa. Refrigerate overnight.



Never miss a copy!

Big savings when you take out a subscription.

SHIRE HORSE COMPETITION: TICKETS TO WIN!Organisers of the National Shire Horse Show have selected Newark Showground as the venue for the event in 2022.It will be the first time that the show – which has been running almost continuously every year for more than 140 years – has been staged in Nottinghamshire.Enter online at bit.ly/shirecompClosing date for entries: Friday 25th February 2022. ... See MoreSee Less

5 hours ago  ·