Tiramisu
Preparation time: 20 minutes
Ingredients:
Featured in:
September 2014
Ingredients:
300g mascarpone cheese,
4 very fresh eggs yolks,
100g caster sugar,
200ml double cream,
100ml strong espresso cold,
25ml Tia Maria,
4 tablespoon of dark cocoa powder,
20 Savoiardi biscuits
Featured in:
September 2014
METHOD
In a deep container lay the Savoiardi biscuits close together. Pour on the espresso with the Tia Maria liquor and sprinkle half of the cocoa evenly on the biscuit. Beat the egg yolks with the sugar until foamy and soft, then add the mascarpone cheese and set aside.
In a different bowl, whisk the double cream and gently fold in the mascarpone incorporating the cream. Spread the mascarpone mousse on the soaked biscuits and top with the remaining cocoa. Refrigerate overnight.
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Old time dance tunes rub shoulders with Cajun waltzes, vintage honky-tonk country, and classic bluegrass… Foghorn Stringband is the present-day gold standard for real-deal hard-hitting genuine old-time American string band music. Catch them this month as they visit Barton upon Humber. Tickets on sale now. ![]()
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Image credit: Erin Kiernan Photography