Tiramisu
Preparation time: 20 minutes
Ingredients:
Featured in:
September 2014
Ingredients:
300g mascarpone cheese,
4 very fresh eggs yolks,
100g caster sugar,
200ml double cream,
100ml strong espresso cold,
25ml Tia Maria,
4 tablespoon of dark cocoa powder,
20 Savoiardi biscuits
Featured in:
September 2014
METHOD
In a deep container lay the Savoiardi biscuits close together. Pour on the espresso with the Tia Maria liquor and sprinkle half of the cocoa evenly on the biscuit. Beat the egg yolks with the sugar until foamy and soft, then add the mascarpone cheese and set aside.
In a different bowl, whisk the double cream and gently fold in the mascarpone incorporating the cream. Spread the mascarpone mousse on the soaked biscuits and top with the remaining cocoa. Refrigerate overnight.
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If not, you may have missed their feature on the Taste of Excellence Awards, including our very own Tristran Russell presenting the Best Farm or Local Shop to this years winner and finalists Doddington Hall and Gardens, Manor Farm Shops and Garden Centre, Leasingham , Nr Sleaford and Leagate Road Farm Shop, congratulations to you all! 🍾 ![]()
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