Tiramisu

Preparation time: 20 minutes
Ingredients:

300g mascarpone cheese,
4 very fresh eggs yolks,
100g caster sugar,
200ml double cream,
100ml strong espresso cold,
25ml Tia Maria,
4 tablespoon of dark cocoa powder,
20 Savoiardi biscuits


Featured in:
September 2014

METHOD
In a deep container lay the Savoiardi biscuits close together. Pour on the espresso with the Tia Maria liquor and sprinkle half of the cocoa evenly on the biscuit. Beat the egg yolks with the sugar until foamy and soft, then add the mascarpone cheese and set aside.

In a different bowl, whisk the double cream and gently fold in the mascarpone incorporating the cream. Spread the mascarpone mousse on the soaked biscuits and top with the remaining cocoa. Refrigerate overnight.



Never miss a copy!

Big savings when you take out a subscription.

LAST DAY TO ENTER!Win a family ticket for four to the opening night of Christmas at Belton!Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.ukClosing date for entries: Wednesday 5th November 2025. Winners will be notified by email by 14th November.Enter online at: www.lincolnshirelife.co.uk/leisure/win-a-family-ticket-for-four-to-the-opening-night-of-christmas... ... See MoreSee Less