Tiramisu
METHOD
In a deep container lay the Savoiardi biscuits close together. Pour on the espresso with the Tia Maria liquor and sprinkle half of the cocoa evenly on the biscuit. Beat the egg yolks with the sugar until foamy and soft, then add the mascarpone cheese and set aside.
In a different bowl, whisk the double cream and gently fold in the mascarpone incorporating the cream. Spread the mascarpone mousse on the soaked biscuits and top with the remaining cocoa. Refrigerate overnight.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
Our January issue is now on sale.![]()
As well as Lincs Co-op stores, newsagents and supermarkets across the county, you can buy your copy of Lincolnshire Life each month from these independent outlets:![]()
International Bomber Command Centre - Lincoln![]()
Vine House Farm - Deeping St Nicholas![]()
The Granary Farm Shop - Wragby![]()
Mountain's Farm Shop - East Heckington![]()
Doddington Hall and Gardens - Doddington![]()
Farmer Browns Ice Cream - Huttoft![]()
Fisher’s Farm Shop - Stallingborough![]()
A little bit of Lincolnshire - Steep Hill, Lincoln![]()
J. Shaw & Son - Alvingham![]()
No. 12 Chocolatier - Kirton in Lindsey![]()
Pennells Lincoln - South Hykeham![]()
Uncle Henry's - Grayingham![]()
Rock Caistor - Caistor![]()
The Wolds Edge - Market Rasen![]()
Pinchins Farm Shop - Algarkirk
